Jump On It When the Mood Strikes

In an alternative universe I love to cook and am good at it.  In this one, in reality I rarely feel inspired.  This week however, with the temptation to lick the bowl clean experience of a spicy sandia and tomato cold soup eaten out, the desire to cook by non-cooking finally hit.

Lunch at my home during our local heat wave today was outstanding.  The first offering shared here from the kitchen of M:

gazpacho with avocado done right

(no linen napkin or chilled spoon brought to the table on it’s own chilled plate like the $$$ establishment though -maybe next time)

6 roma tomatoes (I leave seeds in), 1 yellow onion, 1 green pepper, 1 jalapeno (seeds left to taste), small bunch cilantro, 1 Tbsp olive oil, juice 1/2 lemon, juice 1/2 lime, salt (to taste).  puree all together in food processor, chill and garnish


This entry was published on August 5, 2012 at 4:37 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Jump On It When the Mood Strikes

  1. will be making this. yummylicious!

  2. Pingback: The Canvas is Everything; The Paint is Whatever You Can Find. « life as Improv

  3. Pingback: Taking The Temperature | seeingM

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